top of page

Pig on the Ridge

Ridgeway, SC

IMG_5328.JPG
IMG_5261.JPG

Our Festival at a Glance

  • 2,000-4,000 Visitors

  • 40-70 Competing Cook Teams

  • 2 Days of Events: Street Party, Car Show, Contests, & Vendors

  • Supported by the Pig on the Ridge Steering Committee, Sponsors & Volunteers

  • Sanctioned by the SC Barbecue Association

​

Pig on the Ridge is one of South Carolina's most beloved festivals and is consistently ranked as the state's top barbecue cook-off. Over this two-day event we host 2,000-4,000 people here in Ridgeway. Our next event, November 2025, will be our 26th year! Come and join the fun November 7th & 8th, 2025!!

Cook Team.jpg

"NO PIGS ALLOWED"

FRIDAY NIGHT NOV. 7th

Each Cook Team MUST participate in Friday night's festivities by cooking dishes other than pork. No entry fee is required. Participants are expected to prepare, at their own expense, a sufficient quantity of food for public samples (non-pork).

​

The festival will sell tickets for this event on-site (cash and card) and will receive all proceeds. Participants will be judged for the competition by the number of tickets redeemed at each cook site with the winners in each category announced Saturday at the Awards Celebration.

​

Several activities will be occurring Friday night, including a street dance. In 2017, about 3000 people turned out so each cook team should prepare a sufficient quantity.

IMG_4492_edited.jpg

Cook Teams

The Pig on the Ridge Festival will provide each Cook Team with 16 Boston Butts (minimum) to cook for the competition. In order to compete, cook teams must choose a category in which to compete. (See below)

​​

SELLING OTHER FOODS AND DRINKS IS PROHIBITED.

Cook Team Competition Categories

This selection determines the division in which the cook team will compete for prizes.

Category I- (Professional)

Chief Cook has been a contestant in more than two competitive BBQ Cook-Offs.

Category II- (Amateur)

Chief Cook has not been a contestant in more than two BBQ Cook-Offs.

Winners 2018.jpg

Cook-Off Prizes

Friday Night-No Pigs Allowed

(All Competitors)

1st Place-$500 & Trophy

2nd Place $250 & Trophy

Category I

​(Professionals)

1st Place-$2000 & Trophy

2nd Place-$1000 & Trophy

3rd Place-$500 & Trophy

4th Place-$250 & Trophy

5th Place-Trophy

Category II

(Amateur)

1st Place-$500 & Trophy

2nd Place-$250 & Trophy

3rd Place-$125 & Trophy

4th Place-$75 & Trophy

5th Place-Trophy

Hog Calling:

Division I-Ages 12 and Under

1st Place-Trophy

2nd Place-Trophy

Division II-Ages 13 and Over

1st Place-Trophy

2nd Place-Trophy

IMG_4504.jpg

Vendor Info

Food Truck /Vendor / Music / Fun / Games

If you are interested in participating as a vendor, please use link below.

bottom of page